Eat & Drink

Nestled within the Nice Hotel is Table, an award-winning restaurant revered as one of the New Plymouth’s finest culinary destinations.

Open to both hotel guests and visitors, Table tantalizes palates with its array of international dishes infused with a distinct ‘Kiwi twist’. Beyond its gastronomic delights, Table offers an ambiance that is both bold and uniquely opulent, adorned with exquisite artworks that add to the grandeur of the dining experience.

MEET THE CHEF

Lukasz Zielinski

Lukasz, originally from Poland, arrived 17 years ago and has been bringing his culinary skills and expertise to the Nice Hotel for over 12 months. With a true passion for experimenting with food and wine pairings, Lukasz excels at creating personalized dining experiences by working closely with guests to craft tailored menus.

Meet The Restaurant Manager

Maggi Johnsen

Maggi has been a key part of the Nice Hotel team for the past 5 years, renowned for her exceptional communication and organisation skills. With an extensive knowledge of wine, cocktails, and food, she works alongside Terry to make things happen.

snacks

Seasoned Honey Nuts

$8.00

Warmed Marinated Olives

$8.00

Olive Bread & Smoked Butter

$15.00

snack menu

$15 Snack Menu

Olive Bread & Smoked Butter
Shoestring Fries & Kewpie Mayo
Crispy Calamari w Kewpie
Tempura Battered Snapper Sliders (2)
OR
Marinated Beef Strip Sliders (2)

$15.00

platters

Mixed Platter for Two

Cured Meats, Sundried Tomatoes, Gherkins, Cheese, Mixed Olives, Hummus of the day, Fresh Vegetables, & Olive Bread

 $45.00

Cheeseboard for Two

Aged Cheddar, Brie & Blue Cheese w Crackers, Honey, Grapes & Relish

 $35.00

Add extra people for $12.00 per person

Te Makutu Oysters – Waiheke Island

Tempura Battered w Mayo or Natural w Mignonette
(On Availability)

6 for $32
12 for $60

Dinner menu

small plates

Soup Of The Day

w Cheese Toastie for Dipping

$25.00

Grilled Hamoumi

w Labneh, Chilli Jam, Pickled Grapes, Granola

$25.00

Bruschetta

w Chorizo Sofrito, Manchego Cheese

$25.00

Grilled Prawns

w Roasted Parsnip Puree, Miso Caramel, Tapioca Crisp

$25.00

Beef Fillet Skewer

w Baby Mushroom, Red Onion, Roasted Garlic & Anchovy Butter

$25.00

mains

Pan Seared Fish of the Day

w Leeks, Baby Potatoes, Mussel & Chive Velouté

$49.00

Ovation Lamb Rump

w Pea & Feta Arancini, Pumpkin, Mint Jus
(Cooked Medium)

$50.00

21 Day Aged Angus Eye Fillet

w Celeriac, Mushroom XO, Onion Ring, Jus
(Cooked Medium-Rare)

$54.00

Panko Crumbed Veal Schnitzel

w Warmed Potato & Bacon Salad, Sauerkraut Slaw

$42.00

Potato Gnocchi

w Gruyere Sauce, Spinach, Hazelnut

$40.00

sides

Winter Caesar

w Cos, Anchovy, Garlic Croutons

$15.00

Potato Rosti

w French Onion Cream & Parmesan

$15.00

Brussel Sprouts

w Honey & Siracha Emulsion, Hazelnut Crumbs

$15.00

Shoestring Fries

w Kewpie Mayo

$15.00

sweets

Whitakers Chocolate Brûlée

$19.00

Vanilla Rice Pudding & Spiced Plums

$19.00

Croissant & Butter Pudding

$19.00

Apple & Almond Frangipani Tart

$19.00

Affogato

$19.00

sweet drinks

Espresso Martini

$20.00

Chocolate Martini

$20.00

Brandy Alexander

$18.00

Black Dahlia

$18.00

Please ask your friendly staff for sticky/port list

set menus

Designed for groups of 12 or more

$75 Set Menu

To Begin
Canapes & Bubbles

Mains
Veal Schnitzel
w Warmed Potato & Bacon Salad, Red Sauerkraut Slaw
OR
Pan-fried Fish
w Leeks, Baby Potatoes, Mussel & Chive Velouté
OR
Ovation Lamb Rump
w Pea & Feta Arancini, Pumpkin & Mint Jus
OR
Potato Gnocchi
w Gruyere Sauce Spinach & Hazelnut

Accompanied With
Winter Caesar
& Perla Potatoes

To Finish
Sweet Bites, Tea & Coffee

$75.00

*If you have pre-ordered

$10.00pp extra

*If you order on the night

$90 Set Menu

To Begin
Canapes & Bubbles

Entree
Grilled Prawns
Roasted Parsnip Puree Miso Caramel, Tapioca Crisp

Mains
Veal Schnitzel
w Warmed Potato & Bacon Salad, Red Sauerkraut Slaw
OR
Pan-fried Fish
w Leeks, Baby Potatoes, Mussel & Chive Velouté
OR
Ovation Lamb Rump
w Pea & Feta Arancini, Pumpkin & Mint Jus
OR
Potato Gnocchi
w Gruyere Sauce Spinach & Hazelnut

Accompanied With
Winter Caesar
& Perla Potatoes

To Finish
Sweet Bites, Tea & Coffee

$90.00

*If you have pre-ordered

$10.00pp extra

*If you order on the night

$100 Set Menu

To Begin
Canapes & Bubbles

Entree
Grilled Prawns
Roasted Parsnip Puree Miso Caramel, Tapioca Crisp
OR
Grilled Haloumi
Labneh, Chilli Jam Pickled Grapes, Granola

Mains
Veal Schnitzel
w Warmed Potato & Bacon Salad, Red Sauerkraut Slaw
OR
Pan-fried Fish
w Leeks, Baby Potatoes, Mussel & Chive Velouté
OR
Ovation Lamb Rump
w Pea & Feta Arancini, Pumpkin & Mint Jus
OR
Potato Gnocchi
w Gruyere Sauce Spinach & Hazelnut

Accompanied With
Winter Caesar
& Perla Potatoes

To Finish
Sweet Bites, Tea & Coffee

$100.00

*If you have pre-ordered

$10.00pp extra

*If you order on the night

lunch

$65 Set Menu

Designed for 20 people (min)

To Begin
Bubbles on arrival

Mains
Panfried Market Fish
w Braised Leeks, Perla Potatoes, Creamy White Wine Sauce
or
Veal Schnitzel
w Warmed Potato & Bacon Salad, Sauerkraut Slaw
or
Goat Cheese, Kumara & Pinenut Ravioli
w Creamy Sage Sauce

Dessert
Croissant Bread & Butter Pudding
w Caramel sauce & Kapiti Vanilla Ice-cream
or
Petit Four Portugese Tart
~Jam Donut~Cake Canel
White Choc & Mascarpone Mousse

To Finish
Tea & Coffee

$65.00pp

*Menu is subject to change
**We require groups of 12 or more to be on a set menu